2 lb. hamburger
3 stalks celery
1 box croutons
2 cans cream of chicken soup
1 c. water
1 onion
1 can cream of celery soup

Put raw hamburger in 9 x 13-inch pan, pat down slightly. Boil until tender 1 cup water, celery and onion. Pour this over 1 box croutons and add celery soup and 2 cans chicken soup. Pour this all over hamburger and bake 1 hour at 350°. Let stand 15 minutes. Cut into squares and serve.