8 ears corn (fresh or frozen)
1/3 c. mayonnaise
1/4 tsp. garlic salt
1 tsp. hot sauce
2 Tbsp. chopped cilantro
1/2 tsp. paprika

Grill corn, covered with grill lid, over medium-high heat for 15 to 20 minutes or until tender. Turn often to cook evenly.

While corn is grilling, mix together all other ingredients in small bowl. Brush on hot corn when taken off the grill.