3 lb. Venison, chopped
Lima Beans
Potatoes
Carrots
Celery
2 lg. Onions, chopped
1 tbsp. Garlic Salt
2 Jalapeno Peppers, chopped
2 qts. Tomatoes with juice
1 qt. water for each quart of tomatoes
2 (16 oz.) cans whole kernel Corn
1 qt. bag Okra, cut up
Salt to taste

Cook venison until tender. Put all ingredients into large pot and cook until vegetables are tender.