1 lb. pork sausage
2 medium onions, diced
4 stalks celery, diced
5 c. cornbread crumbs
3 c. white bread cubes, toasted
2 tsp. rubbed sage
1/4 tsp. pepper
2 to 3 1/2 c. chicken or turkey broth
2 eggs, beaten

Cook sausage, onions and diced celery in a skillet over medium heat until sausage is brown. Drain. Add remaining ingredients; stir well. Spoon into a 9 x 13-inch greased baking dish. Bake at 350° for 30 minutes. Yield: 8 to 10 servings.

A great holiday dish!