2 c. flour
2 c. milk
2 c. sugar
2 tsp. baking powder
1 stick margarine
1 jar peach cobbler filling

Melt margarine in a 9 x 13-inch pan. Mix flour, milk, sugar and baking powder in bowl. Pour in pan with margarine. Spoon peach cobbler on top. Bake in a 375° oven until golden brown. This is best served warm with milk or ice cream.