preparation
Unroll one tube of crescent dough; place in a lightly greased 13 x 9 x 2-inch baking dish. Press to seal perforations. In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. Unroll remaining crescent dough and place over cheese; seal perforations. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 6 to 8 servings. Variations can be made to add different meats, cheeses and veggies. |