1 lb. asparagus
1 Tbsp. grated orange rind
1/4 c. orange juice
1/3 c. olive oil
1/4 c. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
salad greens
crumbled bacon

Combine orange rind and next six ingredients. Mix well. Take one third of mixture and cover asparagus. Chill 2 hours. Drain and grill asparagus 350°-400° 8-10 minutes. Cool. Toss remaining dressing with salad greens and serve asparagus over greens. Sprinkle with crumbled bacon just before serving.