6 large scrubbed potatoes
3 Tbsp. sunflower oil
1 tsp. garlic salt
1 tsp. chili powder
1 tsp. mixed (apple pie) spice
1 tsp. ground cumin
freshly ground black pepper

Bake potatoes at 350° about 1 hour until soft. Cut potatoes in half and scoop out potato, leaving a wall about 1/4-inch thick. Cut each half into 3 wedges. Brush all over with oil. Mix seasonings and sprinkle over skins. Place on a sheet of foil. Barbecue about 10 minutes, turning occasionally until crisp and golden.