3 medium zucchini, sliced 1/2 inch thick
1 lb. Asparagus, cut into pieces
3 red bell peppers, seeded and sliced
1 yellow bell pepper, seeded and sliced
1 lb. Mushrooms, cleaned
3 Tbsp. Mrs. Dash Mesquite Grilled Blend
1/2 Cup Vegetable oil

Combine oil and Mrs. Dash Mesquite Grilling Blend in a large mixing bowl. Add vegetables and toss. Preheat barbecue grill to medium heat. Place vegetables in a grill basket on barbecue grill (or hot skillet). Cook vegetables, turning 2-3 times until vegetables are tender and cooked through, about 15 minutes. Remove and place on a large platter, serve.

Serves 12.