preparation
Spread a thin layer of garlic paste on meat. Season with salt, pepper, parsley and grated cheese. Add bread crumbs. Roll up meat jelly roll style and secure with toothpicks. Brown in oil and transfer to casserole dish sprayed with Pam. Add beef broth and wine to drippings. Strain and pour over rolls. Bake covered at 350° for 1 - 1 1/2 hr., depending on cut of meat. |