1/2 lb. cooked thin spaghetti
1 medium onion
1/2 c. sliced carrots
1/2 c. sliced mushrooms
1/2 c. sliced celery
1/2 c. sliced cooked lean ham
1 1/2 Tbsp. olive oil
3/4 Tbsp. soy sauce
1/2 tsp. fish sauce
1/2 tsp. garlic powder
1/8 tsp. pepper
1/4 tsp. sugar
1 tsp. sesame oil

Cook the spaghetti while you are preparing the other ingredients so that it remains hot. Timed properly, you should drain the spaghetti right before it is stirred in with the other ingredients.

Slice the onion, carrots, mushrooms, celery and cooked ham lengthwise in thin string-like shapes. Pour the olive oil in a nonstick pan. Turn fire on high heat. Stir-fry onions and carrots for 1 minute. Add mushrooms, celery and ham and stir-fry for 2 minutes. Lower heat to low and stir in the hot, cooked spaghetti. Add soy sauce, fish sauce, garlic powder, pepper, sugar and sesame oil. Mix thoroughly for about 3 minutes.

Adjust sauces and spices to individual taste and add any other vegetables or meat of your choosing.