4 halibut steaks
1/2 onion
3 stalks celery
4 hard-boiled eggs, chopped
1 c. celery, chopped
1/4 c. sweet pickle, chopped
1 c. mayonnaise
juice of 1/2 lemon
1/4 c. stuffed olives, sliced
salt and pepper

Cook halibut steaks with onion and celery in small amount of water. Cool. Flake and remove all bones. Mix fish with the rest of the ingredients, seasoning to taste with salt and pepper. Serves 4 to 6. Shape in a fish mold if desired or serve on lettuce leaf.