6 chicken breasts, skinned
herbed tomato sauce (approximately 16 oz.)
2 (6 oz.) jars artichoke hearts with the liquid
grated Mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted

May also use for Swiss steak. Use round steak or chicken fry. Roll in flour and brown. Cover with sauce. May also add sliced onion. Use 9 x 12 Pyrex baking dish. Bake 1 hour in oven at 350°.