3 lb. ground beef
2 lb. ground pork or sausage (mild, hot, medium, to your liking)
4 eggs, beaten
1 1/2 c. carrots, ground or grated
2 c. milk
1 1/2 tsp. pepper
2 c. cracker crumbs
1 large onion
2 Tbsp. salt

Mix well. Form into loaves; pour tomato over each loaf. Bake at 325° for 1 1/2 hours. Feeds 8 cowboys or 10 city slickers.