1 medium size jar herring in wine sauce
1 carrot
1 cucumber
1 green pepper
3 radishes
1 or 2 green scallions
1 medium size container sour cream
2 Tbsp. sugar

Drain herring of wine sauce and dice into bite-sized pieces. Put in mixing bowl. Grate carrot into same bowl. Dice cucumber, pepper and radishes into bowl. Add diced scallions. Add desired amount of sour cream to moisten and sugar to taste. Mix.

This is best if made 2 days in advance and can be served on bagels or on small slices of rye bread (cocktail rye) as an appetizer.