CRANBERRY MEATBALLS
1 (2 lb.) pkg. frozen meatballs, thawed1 (10 oz.) jar apple jelly1/2 c. cranberry juice cocktail1/4 c. ketchup2 Tbsp. brown sugar, packed1 (12 oz.) bottle chili sauce2 Tbsp. lemon juice
Place meatballs in a crock-pot. Mix remaining ingredients in bowl and pour over meatballs. Cook on low for 3 to 4 hours.