4 c. fresh cranberries
2 tsp. grated orange rind
1 c. sugar
1 (6 oz.) pkg. lemon jello
2 c. boiling water
1 c. cold water
1 c. finely diced celery
2 apples, diced

Wash and grind the raw cranberries and combine with orange rind and sugar. Let stand 30 minutes.

Meanwhile, dissolve gelatin in the boiling water. Add the cold water and chill until slightly congealed and syrupy. Add the cranberries, celery and apple. Turn into a mold that has been rinsed in cold water. Chill. Makes 12 servings.