1 lb. ground beef
dash of oregano
1 tsp. salt
1/2 tsp. pepper
1 c. green pepper, chopped
1/2 c. onion, finely chopped
2 c. grated carrots
1/2 c. celery, finely sliced
1 c. Cheddar cheese, shredded
1 (15 oz.) can tomato sauce
3 Tbsp. Parmesan cheese
4 Tbsp. bread crumbs, fine
3 Tbsp. chopped parsley
1 Tbsp. butter

Brown beef in skillet over butter. Stir frequently as meat browns. Add oregano, salt and pepper. Set on a cool burner.

Layer green pepper, onion, carrots, celery, parsley, meat and Cheddar cheese in uniform layers upon greased baking dish. Spread tomato sauce over top with Parmesan cheese and bread crumbs. Bake for about 1 hour at 375°. When vegetables are cooked and top is browned, the casserole is ready.