preparation
Combine evaporated milk, butter, sugar and Marshmallow Creme in a heavy 2 3/4-quart saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking and stirring 5 minutes; remove from heat. Immediately add peanut butter chips and vanilla, stirring until chips are melted. Add nuts. Pour into a buttered 8 or 9-inch square pan. Cool. Makes about 3 pounds. |