2 1/2 lb. shrimp (15 to 20 count)
2 eggs, beaten
1 c. flour
1 tsp. paprika
3/4 tsp. salt
1/2 pt. milk or more

Shell and clean shrimp. Split down the back to butterfly, leaving tails on. Make batter by combining remaining ingredients. Dip shrimp in batter, a few at a time. Cook in deep fryer of hot oil at 375° for 3 minutes. Serves 6 to 8.