1 1/2 lb. pepper steak
4 Tbsp. olive oil
1/2 tsp. garlic powder
small onion, thinly sliced
2 tsp. flour
3 or 4 Tbsp. soy sauce
1 Tbsp. sugar
1 bag frozen cut-up broccoli

Brown pepper steak in deep frying pan with olive oil and garlic. Remove meat and add onion. Brown onion a little and add bag of broccoli with 1 cup water. Add soy sauce and sugar. Add another cup of hot water with flour and stir until thick. Let simmer. Add pepper steak and let cook another 10 minutes. Serve with noodles or rice.