BEEF TIPS IN WINE SAUCE

ingredients

3 lb. round steak, cut into bite-size pieces
1 pkg. dry onion soup mix
12 oz. pkg. egg noodles
2 cans golden mushroom soup
1 c. red wine

preparation

Mix all ingredients. Pour in oven-proof baking dish and bake at 300° to 325° for 3 1/2 hours. Add pepper to taste and stir.