10 to 12 cabbage leaves
1 lb. ground beef
3 Tbsp. onions, chopped
3 Tbsp. sweet pepper, chopped
3 Tbsp. celery, chopped
1 Tbsp. Worcestershire sauce
1/2 c. cooked rice
1 tsp. salt
dash of pepper

Wilt cabbage. Cover and set aside. Mix remaining ingredients. Drain leaves and spoon meat mixture in each leaf. Roll up and place in baking dish.

1 c. tomato juice
1/4 tsp. pepper
1/8 tsp. salt
1/4 tsp. seasoning salt
1 Tbsp. butter
1 (8 oz.) can tomato sauce (optional)

Heat all ingredients. Pour over rolls. Cover. Bake for 1 hour at 350°.

Variations: If you use tomato sauce, use less tomato juice. Cabbage may be cut in small chunks and placed in bottom of dish, then top with meat mixture and grated cheese.