2 (8 oz.) any flavor fat-free yogurt (raspberry is our favorite)
1 (12 oz.) fat-free Cool Whip
1 can fat-free sweetened condensed milk*
2 (6 oz.) reduced fat or fat-free ready graham cracker pie crusts

*To cut down on sugar for diabetics, use 4 cartons of yogurt and leave out sweetened condensed milk.

Allow Cool Whip to thaw completely. Mix the first 3 ingredients in large bowl until thoroughly blended and smooth. Pour even amounts into pie crusts. Freeze overnight. Keep in freezer between servings. Garnish with fresh fruit. Yield: 2 pies, each pie sliced in 8 servings.