1 lb. boneless, skinless chicken breast (cut up)
1 can (10 3/4 oz.) cream of chicken soup
1 pkg. (about 16 oz.) frozen seasoned pasta and vegetable combination

In skillet, heat 1 Tbsp. oil. Add chicken and cook until browned. Add soup, 1/2 c. of water and vegetable combination. Cover and cook 5 minutes or until vegetables are tender, stirring often. Yield: 4 servings.