1 lb. ground beef
1/2 c. chopped onion
8 oz. small elbow macaroni, cooked and drained
1 (15 oz.) Hunt's tomato sauce with tomato bits
1/4 c. water
1/2 tsp. garlic salt
1/2 tsp. basil
1/4 tsp. oregano
2 c. mozzarella cheese

Brown beef and onion. Mix seasonings in water. Mix browned beef, cooked macaroni, seasonings and tomato sauce. Pour 1/2 mixture in Pyrex dish; add 1/2 of cheese. Pour remaining meat mixture and top with cheese. Makes two 8 x 8 or one 8 x 12 inch pyrex dishes. Freezes well for another meal.