1 can (8 oz.) pineapple tidbits, drained
1 seedless orange, peeled, chopped
1/4 c. green onion slices
1/4 c. Baker's Angel Flake coconut
2 Tbsp. Kraft Light Done Right Ranch reduced fat dressing
1 Tbsp. chopped seeded jalapeno pepper, optional
3 pork tenderloins (1 lb. each), grilled

Mix all ingredients except pork until well blended. Serve over hot sliced pork. Makes 12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each.

(To grill tenderloin, spray grill with cooking spray. Grill tenderloins over medium hot heat for 30 minutes or until internal temperature reaches 160°, turning after 15 minutes.)