1 pork roast
potatoes, sliced
onion, sliced
1 can sauerkraut, undrained
salt and pepper
dijon mustard

Grease baking dish; layer sliced potatoes, then sliced onions, then sauerkraut. Sprinkle roast with salt and pepper. Coat with mustard. Place roast on kraut. Cover tightly with foil. Bake at 350° for 2 1/2 to 3 hours or until done.