2 c. rice
1 1/2 lb. ground beef
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
10 oz. (1 can) soup, cream of chicken
1 lb. Velveeta cheese
1 tsp. garlic salt

Cook rice according to package directions and set aside.

In a skillet, brown together: beef, onion, celery and green pepper. Drain and set aside.

In a sauce pan, mix together: soup, cheese and garlic salt. Cook over medium heat until cheese melts. Pour cheese mixture over rice and mix well. Add ground beef mixture and mix well. Pour into a 9x13-inch casserole dish.

Bake at 350° for 20 minutes. Serve hot.