1 lb. ground turkey
dash of garlic powder
1 Tbsp. oregano
1 Tbsp. basil
1 (32 oz.) jar Healthy Choice Italian sauce
6 lasagne noodles
1 (16 oz.) container low-fat cottage cheese
2 egg whites
dash of pepper
1 Tbsp. parsley flakes
1 (8 oz.) container low moisture part skim milk Mozzarella cheese, grated

In saucepan, cook turkey. Add garlic powder, oregano and basil. When cooked, add Italian sauce. In bowl, mix the cottage cheese, egg whites, pepper and parsley flakes. Layer 3 noodles (uncooked) in bottom of 13 x 9-inch dish, then the meat sauce, cottage cheese mixture and evenly sprinkle Mozzarella. Repeat. Bake at 375° for about 35 to 40 minutes. Add some water (1/4 to 1/2 cup) during baking if too dry. Let stand 10 to 15 minutes. Serve.