16 oz. egg noodles
8 oz. (2 pkg.) mushrooms (fresh)
7 (2/3 c.) green onions with tops
2 Tbsp. oil
30 oz. (1 pkg.) Beef Tips with Gravy (Hormel brand)
8 oz. (1 tub) sour cream

Cook noodles according to package directions and drain.

Slice mushrooms. Thinly slice green onions.

Heat oil in large skillet over medium heat. Add mushrooms. Cook 5 minutes until tender, stirring frequently. Add Beef Tips with Gravy.

Cover and cook over medium heat 8 to 10 minutes, stirring occasionally. Remove from heat. Stir in green onions and sour cream.

Serve over hot noodles.