1 pkg. scalloped potatoes
16 oz. can tomatoes
1 1/2 c. water
4 oz. shredded Mozzarella cheese
1/4 tsp. oregano leaves
4 oz. sliced pepperoni

Remove the stems from the poke sallet. Place in a large pan and parboil the greens, letting the greens cook down. Add a little soda to make the greens cook better. Boil until the greens go down and the water looks green, about 3 minutes or longer. Drain off the water. Place the poke in a large pot and add just enough water to keep the poke from sticking. Cook for about 1 1/2 hours.