3/4 c. flour
2 tsp. baking powder
1 tsp. salt
1 egg, separated
1/2 c. lukewarm water
1 Tbsp. salad oil

Beat egg white until stiff. Mix other ingredients well and fold in egg white. Dry fish. Dip in batter and deep-fry 4 to 6 minutes. Drain. Will coat 2 pounds fish.