1 14 1/2 oz. can beef broth
2 garlic cloves, minced
1 tsp. dried oregano
1/2 tsp. pepper
1 medium green pepper, thinly sliced into rings
1 lb. deli roast beef, thinly sliced
6 hoagie or submarine sandwich buns, split

In skillet, bring broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered until tender, about 5 minutes. Remove green pepper with slotted spoon; keep warm. Return broth to boil; add beef and cover and remove from heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns. Serve with broth for dipping.