3 c. corn bread crumbs
6 pieces toast (crumbs)
2 eggs, beaten
3 boiled eggs, cut up
1 medium onion, cut fine
1 medium bell pepper, cut fine
1 can celery soup
1 can cream chicken soup
1 can cream mushroom soup
1 Tbsp. poultry season
2 Tbsp. sage
salt and pepper
giblets and 2 cans broth from giblets

Grease loaf pan. Mix well and put in loaf pan. Cook at 325° for 1 hour.