BEVERAGE FRUIT PUNCH *

ingredients

1 c. orange juice
1 pt. cranberry juice
12 oz. can apricot nectar
1/4 c. lemon juice
1/4 c. sugar
12 oz. bottle ginger ale

preparation

Combine juices and sugar; mix well. Refrigerate at least one hour or until serving. To serve, add chilled ginger ale. Mix well. Makes 12 (4 ounce) servings.