1 (10 oz.) can refrigerated pizza crust dough
1/2 c. chopped green pepper
1 (6 oz.) pkg. frozen cooked small shrimp
1 tsp. dried basil leaves
6 oz. (1 1/2 c.) Cheddar cheese, shredded
2 Tbsp. Land O Lakes butter
1/2 c. chopped red pepper
1 medium onion, chopped
1 tsp. finely chopped garlic

Heat oven to 425°. Press dough into 13 x 9 rectangle on greased baking sheet. Bake for 5 to 10 minutes or until light golden brown. In 10-inch skillet, heat butter until sizzling; add all remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until vegetables are crisply tender. Drain. Top baked crust with 1/2 of cheese. Spoon shrimp and vegetable mixture evenly over cheese. Top with remaining cheese. Continue baking for 8 to 10 minutes or until cheese is melted.