2 c. chopped, cooked ham
1 (10 oz.) frozen broccoli, chopped
1 1/2 c. cubed processed cheese spread (Velveeta)
2 Tbsp. chopped pimiento
pepper
1/4 c. margarine
1/4 c. all-purpose flour
1/4 c. onion, grated
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. white pepper
3 c. milk
1/4 c. grated Parmesan cheese
1 (8 oz.) pkg. elbow macaroni

Prepare broccoli and macaroni according to package directions. Set aside. Melt margarine over low heat. Add flour and onion, stirring well. Add milk gradually, stirring until mixture is thickened. Add cheese spread, pimiento, mustard, salt and pepper. Stir well until cheese melts. Remove from heat and fold in ham, broccoli and macaroni.

Pour mixture into 2 1/2 to 3-quart casserole. Sprinkle with Parmesan cheese. Bake at 350° for 25 minutes. Yield: 8 servings.