5 to 6 lb. chuck roast
1 large onion, chopped
1 garlic clove, minced
3 Tbsp. Worcestershire sauce
dash of Tabasco sauce
2 Tbsp. white vinegar
3 c. catsup
1/2 tsp. dry mustard
1/2 tsp. black pepper
4 c. ginger ale
1/4 tsp. lemon juice

Place roast in large roasting pan. Combine the remaining ingredients. Mix well. Pour over roast. Cover with top to the roaster or heavy-duty aluminum foil. Bake at 300° for 6 to 7 hours. Cool. Slice very thin or shred in food processor for sandwiches.