MRS. LOWELL'S THANKSGIVING CORNBREAD

ingredients

12 oz. corn muffin mix
4 eggs
8 oz. sour cream
1/2 stick melted butter
1 Tbsp. sugar
16 oz. creamed corn

preparation

Beat eggs in bowl. Add corn muffin mix, sour cream, corn, melted butter and sugar. Grease an 8 x 8-inch pan. Bake at 350° for about 1 hour.

Kids love this moist, sweet bread. We bake it for our Thanksgiving feast.