ANN'S SMOKED AMBERJACK FISH SPREAD

ingredients

1 lb. smoked amberjack fish
2 Tbsp. sour cream
1/3 c. mayonnaise
1 Tbsp. prepared horseradish
1 Tbsp. onion, chopped
1 tsp. lemon juice
1 tsp. Crystal hot sauce
1/8 tsp. garlic powder
salt and pepper

preparation

Skin amberjack and flake in bowl. Add next 7 ingredients and mix well. Salt and pepper to taste. Chill for 6 hours. Serve with crackers and capers.