ingredients
3 cups thinly sliced zucchini 1 cup bisquick 1/2 cup grated parmesan cheese 1/2 cup finely chopped onion 2 Tbsp. snipped parsley 1/2 tsp salt 1/2 tsp seasoned salt 1/2 tsp marjoram or oregano leaves dash of pepper 1 clove garlic-finely chopped 1/2 cup vegetable oil 4 eggs - slightly beaten
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