ingredients
2 lb. boneless stew beef
2 onions, chopped
1 or 2 garlic cloves, to taste
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. black pepper
1/2 tsp. paprika
2 bay leaves
dash of cloves
4 cups water
4 carrots, sliced
6 medium potatoes, cubed
15 oz. can peas
15 oz. can whole kernel corn
quart tomatoes
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