1 can tomato soup
2 Tbsp. packed brown sugar
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4 inch thick

Mix soup, sugar, lemon juice, oil, Worcestershire, garlic powder & thyme. Place steak on lightly oiled grill rack over medium- hot coals. Grill uncovered to desired doneness (allow 15 minutes for medium), turning once & brushing often with soup mixture. Heat remaining soup mixture to a boil & serve with steak.