1/2 c. water
1/2 c. honey
1/4 c. lemon juice or rice vinegar
1/4 c. dry white wine
1 Tbsp. cornstarch
1 tsp. garlic salt
1/2 tsp. grated lemon peel
1 Tbsp. chopped fresh cilantro
2 lb. red snapper or cod fillets

Combine all ingredients except cilantro & fish in a small saucepan; cook & stir over medium heat until mixture boils & thickens. Simmer 2 minutes. Add cilantro; mix well. Remove sauce from heat & keep warm. Place fish on lightly oiled baking sheet. Broil 4-6 inches from heat source 10 minutes per inch of thickness or until fish turns opaque & flakes easily when tested with a fork. Spread sauce over fish to serve.