preparation
Preheat oven to 350°. Spray 9 x 13-inch baking dish with cooking spray. Spread half of the spaghetti sauce on bottom of dish; arrange 3 noodles in single layer over sauce. Top with another 1/2 of sauce, all of the Ricotta and vegetables and 1/2 of the Mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining Mozzarella cheese. Bake, uncovered, 5 minutes longer. Let stand 5 minutes before cutting. Makes 6 servings. Cal: 297, Pro: 25gm, CHO: 42, Fat: 2. |