Cobbler Topping (see recipe)
6 slightly beaten eggs
2 c. sugar
1 qt. light cream
1 (4 serving) pkg. instant vanilla pudding
1 tsp. vanilla
dash of salt
1 (21 oz.) cherry pie filling
2 c. whole milk

Prepare Cobbler Topping. In large mixer bowl, beat together eggs and sugar. Add cream, pudding mix, vanilla and salt; beat well. Mix in pie filling. Pour into 4 to 5-quart ice cream freezer. Add milk. Freeze according to manufacturer's directions. Remove dasher. Add Cobbler Topping and stir until well mixed. Ripen ice cream. Makes 4 quarts.

1 c. oatmeal
1/2 c. flour
1/2 c. packed brown sugar
1/2 tsp. cinnamon
1/3 c. melted margarine

In a mixing bowl, stir together oatmeal, flour, brown sugar and cinnamon. Stir in melted margarine. Spread in shallow baking pan and bake in 350° oven for 20 minutes. Cool.