1 large Boboli bread pizza crust (thin or pan style)
olive oil
2 or 3 chicken breasts
fresh mushrooms
1 bag Sicilian shredded cheese
fresh garlic or Polaner real chopped garlic
onions
garlic salt
oregano

Generously spread olive oil over top of Boboli bread and bake at 350° for 10 minutes. Spread fresh garlic from garlic press or Polaner chopped garlic on olive oil. Precook chicken breasts and cut into bite-sized pieces. Spread over crust. Top with mushrooms, onions, cheese, garlic salt and oregano. Bake at 350° for about 1/2 hour.

Can substitute Louis Rich Carving Board chicken strips for the chicken breast.