1 pound ground beef
1/4 cup finely chopped onion
1/2 tsp. salt
pepper
1 can golden mushroom soup (Campbell's)
1/4 cup water
1 cup thinly sliced carrots
2 cans or 1 quart green beans
1 tsp. Worcestershire sauce

Mix ground beef, onion, salt and pepper well and shape into patties. Fry until done. Stir together soup, water, worcestershire sauce, carrots and green beans. Simmer approximately 20 minutes.