COLD PEACH SOUP
5 large ripe peaches, peeled and quartered1/4 c. sugar1 c. sour cream1/4 c. fresh lemon juice1/4 c. sweet sherry2 Tbsp. thawed orange juice concentrate sliced, peeled peaches
Puree 5 peaches with sugar in blender. Add sour cream, lemon juice, sherry and orange juice. Blend until smooth. Transfer to covered dish and refrigerate until well chilled. Garnish each serving with sliced peaches. Serves 6 to 8.